Cafe Cre Asion, Sydney
New macaron cafe in town!  This might be where you will get your macaron fix if Zumbo is too far/crowded for you. And no, my macaron phase is not over yet đŸ˜‰ The cafe team and owner behind Cre Asion I love the modern black and beige finish to the small cozy cafe, with personal … Continue reading
Quick Bali Trip
Hi peeps! Foody just got back from Bali for a quick culinary and relaxation trip. A 2 day trip, consisting of suckling pig, suckling pig and more suckling pig. Many people claim that Bu Oka located at Ubud Prefecture to have the best “Babi Guling” or suckling pig. But, the lack of flavour have made … Continue reading
Snacking in Melbourne
During the weekend, Foodyphile paid a trip to Melbourne. BEWARE this post consists mostly of snacks and sweets to bring sunshine to the dreary cold winter! Â đŸ™‚ A perfect start to our snacks attack is to go on a macaron frenzy! Foodyphile gave Luxbite a go. They have an interesting take to the classic macarons. … Continue reading
Dutch East Indies
Hi fellas! Sorry for the long lost updates! Well here it is, an entry that will explain the upcoming cookbook that one of the foodies are currently doing. The cookbook will be called “Dutch East Indies” a cookbook that will be about Indonesian cuisine concentrating on four major cities of Indonesia, starting at the capital … Continue reading
Umami, Sydney
Living in the city, one would think I’d be spoilt for choices to eat. Truth is there are only a few places that I would frequent and often come back to. One such place is Umami on Bathurst Street. Nestled in between a convenience store and a chinese restaurant, this tiny Japanese place is often … Continue reading
Charlie and Co, Westfield Sydney
By now, the nation is swept by the idea of Heston Blumenthal’s “perfect” 4.5 pages long cheeseburger recipe, thanks to last night’s Masterchef episode. The quest of finding the most mouth watering, juicy meat and fluffy bun is a never ending one. This is evident in the recent Burger Wars by TimeOut from which Neil Perry … Continue reading
Daeji Bulgogi – Korean Spicy Pork
I will die from Cholesterol if I don’t stop eating pork belly, but what can I do? I love it! Here’s another one of my favorite ways to cook pork belly. Some of you may have seen my Babi Kecap picture in our last post, that is how much I love pork belly. Roasted, Braised, … Continue reading