Crispy Gow Gee

Posted by foodyphile on May 26, 2011 · 2 Comments 

What is it about Gow Gee that impresses people? Is it the outer beauty that captures people’s eyes? Or is it because of how it tastes? For me, Gow Gee is comfort food. I grew up eating this, my nuclear family would make this for Sunday lunch and the filling changes all the time. Ranging … Continue reading →

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